EN
18
Using Oven Mode (Continued)
Grill & Rotisserie (
) Setting Food is heated by the top heating elements.
For grilling with the rotisserie, the rotis-
serie holder is placed on level 5. The rotis-
serie is placed in the holder, the central
spit must be inserted in the slot in the back
of the oven. The rotisserie can be used
with 6 small spits, as shown in the illustra-
tion. For bigger pieces of meat, remove
the 6 small spits and the discs, and use
only the big central spit.
The 6 small spits turn automatically during
grilling. Make sure the rotisserie is posi-
tioned right by visually checking it rotates
correctly for the first minute of operation.
The rotisserie set contains a handle,
which can be screwed into the central spit
for easier handling. Remove the handle
before closing the oven door.
Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.
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