Samsung FQ159ST-B Page 18 Owner'S Manual Download

Page: 18 / 48

Using Oven Mode (Continued)

Conventional Heat (

) Setting

Heat comes from top and bottom heating elements. This setting is suitable for

baking and roasting.

Baking tray or oven rack is usually placed on Level

Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking Guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat

the oven with Conventional Heat mode.

Food Item

Shelf Level

Temperature (°C)

Accessory

Time (h)

Lasagne

200 - 220

Oven rack

0:25 - 00:35

Vegetables Gratin

180 - 200

Oven rack

0:20 - 00:30

Potato Gratin

180 - 200

Oven rack

0:25 - 00:35

Frozen Pizza

Baguettes

160 - 180

Baking tray

0:10 - 00:15

Oven Chips

200 - 220

Baking tray

0:15 - 00:20

Marble Cake

180 - 200

Oven rack

0:50 - 1:10

Mufﬁns

180 - 200

Oven rack

0:10 - 00:15

180 - 200

Baking tray

0:08 - 00:15

Note

Preheating is recommended.

FQ159ST-B_XFA-03336B_EN.indd 16

2007-09-20 ｿﾀﾈﾄ 1:52:18

Summary of Contents for FQ159ST-B

Page 1: ...Operating Instructions and Cooking Guide SPEED COOK OVEN FQ159ST B FQ159UST B Owner s Manual ...

Page 2: ......

Page 3: ...ook Time 20 Setting End Time 21 Cooking Time Reservation Function 22 Using Speed Menu Mode 23 Setting Speed Menu Mode 23 Guide to Auto Speed Menu Settings 24 Using Speed Defrost Mode 26 Setting Speed Defrost Mode 26 Guide to Auto Speed Defrost Settings 27 How a Microwave Oven Works 28 Using Microwave Mode 29 Setting Microwave Mode 29 Guide to Microwave Power Levels 30 Microwave Cookware Guide 31 M...

Page 4: ...door sealing surfaces are kept clean by wiping after use ﬁrst with a damp cloth and then with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualiﬁed microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door ...

Page 5: ... the appliance and keep the door closed in order to stiﬂe any ﬂames Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir afte...

Page 6: ...l it has cooled sufﬁciently ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn DO NOT touch heating elements or interior oven walls until the oven be cooled down Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug Stand at arms length from the oven...

Page 7: ...en door glass since they can scratch the surface which may result in shattering of the glass If provided The microwave oven shall not be placed in a cabinet WARNING If the door or door seals are damaged the oven must not be operated until it has been re paired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which i...

Page 8: ...type miniature circuit breakers In case a new socket is need installation and cable connection must only be done by a qualiﬁed electrician If the plug is no longer accessible following installation a pole discon necting device must be present on the installation site with a contact gap of at least 3 mm Adapters multiway strips and extension cords must not be used Overloading can result in ﬁre Plug...

Page 9: ...onds the Clock symbol and 12 00 blink on the DISPLAY Setting the Clock 1 Press CLOCK The 12 starts blinking 2 Turn MULTI FUNCTION SELECTOR to set hour 3 Press CLOCK again The 00 starts blinking 4 Turn MULTI FUNCTION SELECTOR to set minute 5 Press CLOCK again The clock sets by itself within 5 seconds ...

Page 10: ...5 Level 4 Level 3 Level 2 8 Oven Features Note Shelf levels are numbered from the bottom up The levels 4 and 5 are mainly used for grill function The microwave level is mainly used for microwave function Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes ...

Page 11: ...e Mode 3 Grill Insert for Ceramic Tray Useful for Speed Menu and Grill Mode 4 Oven Rack DO NOT use for Microwave Mode 5 Rotisserie Please apply olive oil or vegetable oil to rotating parts of each component for better rotation before using a rotisserie for the ﬁrst time Note Please refer to Cooking Guides provided throughout this booklet to determine appropriate ac cessory for your dishes ...

Page 12: ...ODE 5 MICROWAVE MODE 6 MODE SELECTOR 7 DISPLAY 8 STEAM CLEAN 9 CLOCK 10 COOK TIME 11 END TIME 12 TEMPERATURE 13 POWER LEVEL ENTER 14 MULTI FUNCTION SELECTOR 15 STOP CANCEL 16 START Using Pop Up Dials Note The MODE SELECTOR 6 and MULTI FUNCTION SELECTOR 14 are pop up dials Sim ply press and turn to desired setting ...

Page 13: ... heating element The rotisserie motor is activated during grilling to enable the use of the rotisserie This function can also be used without using the rotisserie Convection Bottom Heat Setting Hot air and the bottom heating element combine so food can be crisped and browned SPEED MENU MODE Choose from twelve pre programmed speed menu settings to con veniently cook roast or bake your favourite foo...

Page 14: ...e The oven mode and recommended temperature will be displayed Dual Convection Convection Top Heat Conventional Heat Grill Rotisserie Convection Bottom Heat Note The convection heater and grill heater switch on and off constantly to regulate the tempera ture 3 To change temperature press TEMPERATURE and turn MULTI FUNCTION SELECTOR to set desired temperature 4 To set cooking time press COOK TIME an...

Page 15: ... are available to change the setting 2 In Oven Mode settings the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time Important When using Oven Mode be sure glass baking dishes are suitable for 40 250 C cooking tempera...

Page 16: ...s in this table as guidelines for baking We recommend to preheat the oven with dual convection mode Food Item Shelf Level Temperature C Accessory Time h Hazelnut Cake Square Mould 2 160 170 Oven rack 1 00 1 10 Lemon Cake Ring shaped or Bowl Mould 2 150 160 Oven rack 0 50 1 00 Sponge Cake 3 150 160 Oven rack 0 35 0 45 Fruit Flan Base 3 150 170 Oven rack 0 25 0 35 Flat Streusel Fruit Cake Yeast doug...

Page 17: ...mend to preheat the oven using Convection Top Heat mode Put meat on oven rack follow shelf level advice in the table and use baking tray as oil pan on level 1 Food Item Shelf Level Temperature C Accessory Time h Beef Roast Beef 1kg Medium 3 1 170 190 Oven rack Baking tray 1 00 1 30 Pork Shoulder Joint Roll 1 kg 3 1 180 200 Oven rack Baking tray 1 30 2 00 Lamb Roast Lamb Leg of Lamb0 8 kg 2 1 190 2...

Page 18: ...n this table as guidelines for baking We recommend to preheat the oven with Conventional Heat mode Food Item Shelf Level Temperature C Accessory Time h Lasagne 3 200 220 Oven rack 0 25 00 35 Vegetables Gratin 3 180 200 Oven rack 0 20 00 30 Potato Gratin 3 180 200 Oven rack 0 25 00 35 Frozen Pizza Baguettes 3 160 180 Baking tray 0 10 00 15 Oven Chips 3 200 220 Baking tray 0 15 00 20 Marble Cake 3 1...

Page 19: ...rill temperature preheat for 3 minutes Food Item Shelf Level Time min 1st side Time min 2nd side Accessory Kebab Spits 4 8 10 6 8 Grill insert with ceramic tray Pork Steaks 4 7 9 5 7 Grill insert with ceramic tray Sausages 4 4 6 3 5 Baking tray Chicken Pieces 4 10 15 8 10 Grill insert with ceramic tray Salmon Steaks 4 8 12 6 10 Grill insert with ceramic tray Sliced Vegetables 5 5 7 3 5 Baking tray...

Page 20: ...own in the illustra tion For bigger pieces of meat remove the 6 small spits and the discs and use only the big central spit The 6 small spits turn automatically during grilling Make sure the rotisserie is posi tioned right by visually checking it rotates correctly for the ﬁrst minute of operation The rotisserie set contains a handle which can be screwed into the central spit for easier handling Re...

Page 21: ...emperatures and times in this table as guidelines for baking We recommend to preheat the oven with Convection Bottom Heat mode Food Item Shelf Level Temperature C Accessory Time h Fresh Pizza 3 180 200 Baking tray 0 15 0 25 Chilled Pre baked Quiche Pie 2 180 200 Oven rack 0 10 0 15 Frozen Self Ris ing Pizza 2 180 200 Baking tray 0 15 0 20 Frozen Pizza 3 200 220 Oven Rack 0 10 0 15 Chilled Pizza 3 ...

Page 22: ... 3 Turn MULTI FUNCTION SELECTOR to set desired cook time 1 After 5 seconds setting cook time ends automatically and START blinks 2 Press COOK TIME to end setting cook time 4 Press START the oven will start promptly 5 When the set time has elapsed an audible signal sounds and the oven switches itself off Note More Less function During cooking you can adjust the pre set cooking time with MULTI FUNCT...

Page 23: ...ain Example Current time is 13 00 Desired end time is 14 00 Cooking time 1 00 is displayed 5 Press START to start the oven The oven will start promptly Note 1 The cooking time will count down in the time display When the set time has elapsed an audible signal sounds and the oven switches itself off 2 During cooking you can adjust the preset cooking time with the MULTI FUNCTION SE LECTOR for better...

Page 24: ...r the desired cook time 2 00 3 Press END TIME 14 00 which cook time is added to current time is displayed Enter the desired End Time 18 00 4 Press END TIME The oven automatically starts at the reserved time of 16 00 The Cook Time is displayed at the start of cooking Note End Time is displayed when reservation is completed Cook Time and End Time can be changed before the reserved time ...

Page 25: ...o Speed Menu position 2 Turn MULTI FUNCTION SELECTOR to select desired Speed Menu setting Refer to table on pages 24 25 for a description of the 12 Speed Menu settings 3 Press POWER LEVEL ENTER to change weight 4 Turn MULTI FUNCTION SELECTOR to select desired weight 5 Press START Note Some of the speed menus are continuous Others require the food to be turned over the oven will beep to prompt you ...

Page 26: ...ay 4 Frozen Lasa gne 0 3 0 4 0 5 0 6 0 7 0 8 0 9 1 0 Ceramic tray 3 Put frozen lasagne in a suitable glass pyrex or ceramic dish After reheating let stand for 3 4 minutes 5 Frozen Fish Gratin 0 3 0 4 0 5 0 6 0 7 0 8 Ceramic tray 3 Put frozen ﬁsh gratin in a suit able glass pyrex or ceramic dish After cooking stand for 3 4 minutes 6 Chicken Pieces 0 2 0 4 0 4 0 6 0 6 0 8 0 8 1 0 Grill insert with c...

Page 27: ...utes 11 Cake 0 5 0 6 0 7 0 8 0 9 1 0 Ceramic tray 3 Put dough into suitable sized round glass pyrex baking dish This programme is suitable for batter such as marble cake lemon cake and hazelnut cake 12 Mufﬁns 0 5 0 6 0 7 0 8 Oven rack 3 Put mufﬁn dough in metal muf ﬁn dish suitable for 12 mufﬁns Set dish on oven rack 0 5 0 6 kg weight range is recom mended for mufﬁns of each 45 g 0 7 0 8 kg weight...

Page 28: ...set desired defrost item Refer to table on page 27 for a description of the 5 Speed Defrost settings 3 Select the food weight by turning the MULTI FUNCTION SELECTOR 4 Press START to start cooking When cooking has ﬁnished the oven will beep and ﬂash End four times The oven will then beep one time per minute for 3 minutes Result Defrosting begins The oven beeps half way through defrosting to remind ...

Page 29: ...h aluminium foil Turn the ﬁsh over when the oven beeps This programme is suitable for whole ﬁshes as well as for ﬁsh ﬁllets 4 Bread Cake 0 1 1 0 Ceramic tray 1 10 30 Put bread on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on ceramic tray and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is ...

Page 30: ...aves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food Quantity and density Water content Initial temperature Refrigerated or not Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken ...

Page 31: ...heat cooks the food Setting Microwave Mode 1 Turn MODE SELECTOR to microwave position Time and power level will appear on DISPLAY 2 Turn MULTI FUNCTION SELECTOR to set desired cooking time When cooking time is set START will blink If you do not wish to change power level press START to start cooking 3 To change power level press POWER LEVEL ENTER and turn MULTI FUNCTION SELECTOR to desired level R...

Page 32: ...ARK HIGH 100 900 For heating up liquids HIGH LOW 83 750 For heating up and cooking food MEDIUM HIGH 67 600 For heating up and cooking food MEDIUM 50 450 For cooking meat and heating up delicate foods MEDIUM LOW 33 300 DEFROST 20 180 For defrosting and continued cook ing LOW 11 100 For defrosting delicate foods ...

Page 33: ...l is too close to the oven wall or if too much foil is used Crusting Plate Do not preheat for more than 8 minutes China and Earthenware Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable Polyester Cardboard Dishes Some frozen foods are packaged in these dishes Fast food Packaging Polystyrene cups containers Can be used to warm foo...

Page 34: ...Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Cling ﬁlm Can be used to retain moisture Should not touch the food Take care when removing the ﬁlm as hot steam will escape Freezer bags Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof Paper Can be used to retain moisture and prevent spattering Note Ar...

Page 35: ...e suitable cling ﬁlm Standing Times After cooking it is important to let food stand for recommended standing time to allow the temperature to even out within the food COOKING GUIDE FOR FROZEN VEGETABLES Use a suitable glass Pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or...

Page 36: ...e centre Brussels Sprouts 250 5 6 3 Add 60 75 ml 5 6 tbsp water Carrots 250 4 5 3 Cut carrots into even sized slices Cauliﬂower 250 500 4 5 7 8 3 Prepare even sized ﬂorets Cut big ﬂorets into halves Arrange stems to the centre Courgettes 250 3 4 3 Courgettes into slices Add 30ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250 3 4 3 Cut egg plants into small slices and sprink...

Page 37: ... oven will reheat food in a fraction of the time a conventional oven takes Arranging and Covering Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot You will have more success reheating smaller pieces Keeping food covered while heating will also help prevent drying Power Levels Different power levels can be used for reheating ...

Page 38: ...t frozen food in a short period of time This can be a great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occ...

Page 39: ...er parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish Fillets Whole Fish 200 g 400 g 6 7 11 13 10 25 Put frozen ﬁsh in the middle of ceramic plate Arrange the thinner parts under the thicker parts Shield narrow ends of ﬁllets and tail of whole ﬁsh With aluminium foil Turn over after half of defrosting time Fruit Berries 300 g 6 7 5 10 Spread fruit on a ...

Page 40: ... ml of cold water Cook uncovered in a glass Pyrex bowl using 900 W until glaze icing is transparent about 3 to 4 minutes Stir twice during cooking Cooking Jam Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl Add 300 g of preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses wit...

Page 41: ...t the end of cooking End blinks 4 times on the display 1 To switch beeper off press STOP CANCEL and START at the same time and hold for one second 2 To switch beeper back on press STOP CANCEL and START again at the same time and hold for one second ...

Page 42: ... against unintended use To Lock Oven 1 Press STEAM CLEAN and CLOCK at the same time and hold for 3 seconds 2 Lock symbol appears on DISPLAY indicating all functions locked To Unlock Oven 1 Press STEAM CLEAN and CLOCK at the same time and hold for 3 seconds 2 Lock symbol disappears indicating functions unlocked ...

Page 43: ...ml water onto the ﬂoor of the empty oven 2 Press STEAM CLEAN The oven will start automatically After 15 minutes the oven will stop automatically Wipe it out with a dry cloth Important Use this feature only when oven has cooled completely to room temperature Do NOT use distilled water Do NOT use high pressure water cleaners or steam jet cleaners for safety reasons ...

Page 44: ...the inside Important Take special care NOT to spill water in the vents NEVER use abrasive products or chemical solvents ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly Storing and Repairing Your Microwave Oven Repairs should only be made by a qualiﬁed service technician If oven requires servicing unplug the oven and contact the near...

Page 45: ... interference with radios or televisions Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials Electronic interference causes DISPLAY to be reset Disconnect the power plug and reconnect it Reset the time Condensation appears inside the oven This is a normal occurrence Simply wipe away a...

Page 46: ...ing operation cancellation TEMP SENSOR SHORT In case the value of a temperature sensor is less than 5 C during operation cancellation OVER 210 C DURING OPERATION OF MWO In case the temperature rises over 210 C during operation of MWO FIRE sensed DAMPER S W In case it fails to sense DAMPER whether to open or close for 2 min utes ...

Page 47: ...59UST B Display Color Blue Power Source 230V 50 Hz Power Consumption Maximum power Microwave Top Grill Bottom Heater Dual Convection 3150 W 1650 W 2800 W 1000 W 3000 W Output Power 100 W 900 W IEC 705 Operating Frequency 2450 MHz Magnetron OM75P 20 Cooling Method Cooling fan motor Dimensions W x H x D Outside Oven cavity 595 x 460 x 520 mm 429 x 229 x 430 mm Volume 42 liter Weight Net Shipping 38 ...

Page 48: ...Code No DE68 03336B 01 ...

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