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PROBLEMS AND SOLUTIONS
Store food with a high water content at the
front of a refrigerator shelf.
• If you store cold food, you save on electricity and
improve refrigeration.
Store hot food in the appliance after it has
cooled.
Power Saving Tips
• Install the appliance in a cool, dry room with adequate ventilation.
Ensure that it is not exposed to direct sunlight and never put it near a direct source of heat (radiator, for
example).
• Never block any vents or grilles on the appliance.
• Allow warm food to cool down before placing it in the appliance.
• Put frozen food in the refrigerator to thaw.
You can then use the low temperatures of the frozen products to cool food in the refrigerator.
• Do not keep the door of the appliance open for too long when putting food in or taking food out.
The shorter time for which the door is open, the less ice will form in the freezer.
Tips
• This is the refrigerant, which cools the inside of the appliance.
You can hear a liquid babbling in the appliance
• You did not seal the food.
• Check food are covered and ensure the cold inlet is clean.
There is a bad smell inside the appliance
• Is the air outlet on the appliance plugged up?
• Space the food out as much as possible to improve ventilation.
• Is the door fully closed?
There is a layer of frost on the appliance’s walls
• Can occur if food with a high water content is stored uncovered with a high humidity level or the door has
been left open for a-long time.
• Store the food with a cover or in sealed containers.
If condensation forms on the inside wall of the appliance and around vegetables
USAGE PRECAUTIONS
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