11
STORING FOOD IN THE FRIDGE OR FREEZER
A. Fridge
Transparent, safety glass shelf (Optional)
• Place food in storage containers and lay the items out at
suitable intervals.
• The storage shelf is of an unbreakable, transparent material,
so that you can use it safely.
Fresh safe drawer (Optional)
• Vegetable and fruit can be stored in this compartment.
• If you require more space to store fruit and vegetables, it is
possible to remove the drawers.
• A declared storage volume of fresh food storage compartment
is calculated when the fresh safe drawers are removed.
Optional
CoolSelect Zone Drawer
• Help to preserve the taste of food and prolong its freshness. Use
this to store cheese, meat, poultry fish or any other foods.
Chiller Compartment
• Ideal for storing fish, meat and sausage.
• Temperature in this compartment are lower than in the refrigerator
compartment. Temperatures below 0 °C may also occur.
• A declared storage volume of fresh food compartment is
calculated with Chiller Compartment removed.
Dairy and Variety guard
• Store fatty foods, like butter and cheese.
• Store small, packed foods, like milk, yogurt and beverages.
Bottle guard
• Store small bottles and cartons (1 litre) of beer, milk, juice in the
upper part and large bottles and cartons (1. litres) in the lower part.
Glass can explode when the contents freeze.
Note
When storing food in the appliance, follow
the recommendations below.
• Allow warm food and beverages to cool down
before storing them in the appliance.
• Ensure that food is well-wrapped or covered
with airtight containers before it is stored.
This will prevent food from dehydrating,
deteriorating in colour or losing flavor and will
help maintain freshness. It will also prevent
cross-flavouring.
• Never let any oil or grease come into contact
with the plastic fittings or door seals, as these
materials easily become porous.
• Never store any explosive substances inside
the appliance. High-proof alcohol should only
be stored upright in tightly sealed containers.
Not suitable for lettuce, vegetables or produce sensitive to cold.
Note
DA99-01220J-EN-1(0.2).indd 11
2007.3.7 4:33:3 PM
