English - 30
English - 30
cleaning and care
HOB
Cleaning agents must not come into contact with a heated
ceramic glass surface: All cleaning agents must be removed
with adequate amounts of clean water after cleaning because
they can have a caustic effect when the surface becomes
hot. Do not use any aggressive cleaners such as grill or oven
sprays, scouring pads or abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is still
warm to the touch. This will prevent spillage from becoming
burnt onto the surface. Remove scales, watermarks, fat
drippings and metallic discolouration with the use of a
commercially available ceramic glass or stainless steel cleaner.
Light Soiling
1.
Wipe the ceramic glass surface with a damp cloth.
2.
Rub dry with a clean cloth. Remnants of cleaning agent
must not be left on the surface.
3.
Thoroughly clean the entire ceramic
glass cooking surface once a week
with a commercially available ceramic
glass or stainless steel cleaner.
4.
Wipe the ceramic glass surface using
adequate amounts of clean water and
rub dry with a clean lint - free cloth.
Stubborn Soiling
1.
To remove food that has boiled over and stubborn
splashes, use a glass scraper.
2.
Place the glass scraper at an angle to the ceramic glass
surface.
3.
Remove soiling by scraping with the blade.
Glass scrapers and ceramic glass cleaners are available
from specialty retailers.
WARNING
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