11
ENGLISH
cookING GuIdE
Reheating dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
food
portion
Method
power
time
(min)
Standing
time (min)
Plated meal
(chilled)
350 g
Plate a meal of 2-3
chilled components
on a ceramic dish.
Reheat covered.
MEDIUM
6½-7
3
Chicken curry
& rice (chilled)
300 g
Plate a meal of 2
chilled components
on a ceramic dish (e.g.
rice and curry). Reheat
covered.
MEDIUM 4½-5½
3
Pasta with
sauce (chilled)
350 g
Put pasta (e.g.
spaghetti or egg
noodles) into a deep
ceramic plate. Reheat
covered. Stir during
reheating.
HIGH
4-5
3
Filled pasta in
sauce (chilled)
350 g
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
MEDIUM 4½-5½
3
Lasagne
(chilled)
400 g
Put the chilled lasagne
(pre-cooked product)
widthways in the
centre of table. Reheat
covered.
HIGH
4½-5½
3
Bechamel
potatoes
(chilled)
400 g
Put bechamel
potatoes (pr-cooked
product) widthways
in the centre of table.
Reheat covered.
MEDIUM 5½-6½
3
Baked
potatoes (ready
cooked and
chilled)
500 g
(2x250 g)
Pierce film and put
potatoes on a flat
ceramic plate.
HIGH
5-6
2-3
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
food
portion
Method
power
time
(min)
Standing
time (min)
Soup (chilled)
250 g
Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
HIGH
3-3½
2-3
Stew (chilled)
250 g
Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM
4-4½
2-3
500 g
5½-6
Bean stew
(canned)
350 g
Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM
3½-4
2-3
Soup (frozen)
1000 g
Pour into a glass pyrex
dish with lid.
Reheat covered. Stir
during reheating.
HIGH
20-22
2-3
cooking breakfast
Use the power levels and times in this table as a guide lines for cooking.
food
portion
Method
power
time
(min)
Standing
time (min)
Bacon (chilled)
2 slices à
20 g
Put bacon slices on
kitchen paper on a flat
ceramic plate.
HIGH
ca. 1½
1
Scrambled
eggs
2 eggs
Beat eggs, add salt
and 2 tbsp. milk. Put
in a deep ceramic
plate. Stir several
times during cooking.
MEDIUM ca. 2½
1
Baked beans
(canned)
250 g
Put the beans in a
deep ceramic plate.
Reheat covered. Stir
during reheating.
MEDIUM 2½-3½
1-2
CM1079_XEU-04031A_EN.indd 11
2011-07-11 6:44:57