English - 41
06
C
OOKING
GUIDE
Food
Serving Size
Power
Time (min.)
Stew (Chilled)
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before
standing and serving. Stand for 2-3 minutes.
Pasta with
Sauce (Chilled)
350 g
600 W
4-5
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat
ceramic plate. Cover with microwave cling film. Stir
before serving.
Stand for 3 minutes.
Filled Pasta
with Sauce
(Chilled)
350 g
600 W
5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand
for 3 minutes.
Plated Meal
(Chilled)
350 g
600 W
5½-6½
6½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic
dish.
Cover with microwave cling-film. Stand for 3 minutes.
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow
it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint :
Flat food defrosts better than thick and smaller quantities need
less time than bigger ones. Remember this hint while freezing
and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
Food
Serving Size
Power
Time (min.)
Meat
Minced Meat
250 g
500 g
180 W
5-6½
10-12
Pork Steaks
250 g
180 W
5-7
Instructions
Place the meat on a flat ceramic plate. Shield thinner
edges with aluminium foil. Turn over after half of
defrosting time! Stand for 15-30 minutes.
Poultry
Chicken Pieces
500 g (2 pcs)
180 W
12-14
Whole Chicken
1200 g
180 W
28-32
Instructions
First, put chicken pieces first skin-side down, whole
chicken first breast-side-down on a flat ceramic plate.
Shield the thinner parts like wings and ends with
aluminium foil. Turn over after half of defrosting time!
Stand for 15-60 minutes.
DE68-04168K-01_GIANT_EN.indd 41
DE68-04168K-01_GIANT_EN.indd 41
2023-03-30 오후 5:10:51
2023-03-30 오후 5:10:51