English - 27
04
O
VEN
U
SE
USING THE VEGGIE SETTINGS
The following table presents the various Veggie Programmes and appropriate
instructions.
Code/Food
Serving Size
Ingredients
1
Pav. Bhaji
400-500 gm Vegetables (Potato, Cauliflower, Capsicum,
Green Peas, Carrot, Beans etc) – 300 gm,
Oil – 3 tbsp, Onion (Chopped) – 2 nos,
Tomato (Chopped) – 2 Nos, Pav Bhaji
Masala, Ginger Garlic Paste, Red Chili
Powder, Salt, Lemon juice, Butter, Hara
Dhaniya, Water – As per your taste.
Instructions
In microwave safe take all the vegetables, after that put
the bowl in microwave and start to cook. When beeps, in
another bowl add oil, ginger garlic paste, chopped onion,
chopped tomato, mix well and add masala, lemon juice,
smashed vegetables, salt, pav bhaji masala and water as
required. Mix well and that put bowl in microwave and
cook again.
2
Mutter
Paneer
400-500 gm Boiled Mutter – 100 gm, Paneer – 200 gm,
Onions (paste) – 2 no, Tomato (puree) – 2
no, Garlic Ginger Paste – 1 tsp, Oil – 2 tbsp,
Red Chili Powder, Garam Masala
Instructions
In microwave safe bowl add oil, onions and ginger garlic
paste and put the bowl in microwave and start cooking.
When beeps, add tomato puree, cream, and all masala
except, salt and sugar boiled mutter, paneer salt and sugar
and put the bowl in microwave and cook again.
Code/Food
Serving Size
Ingredients
3
Aloo Gobi
300-400 gm Cut Potatoes – 200 gm, Cut Cauliflower –
200 gm, Cut Tomatoes – 100 gm, Oil – 2
tbsp, Turmeric Powder, Coriander Powder,
Red Chili Powder, Cumin Seeds, Salt, Garam
Masala, Water – As per your taste, Fresh
Cream, Salt, Turmeric, Sugar, Kasoori Methi,
Coriander – As per your taste, Cream – 2
tbsp
Instructions
In microwave safe glass bowl take oil, potatoes and
cauliflower and mix well. Put the bowl in microwave
and start cooking. When beeps, add tomatoes, other
ingredients, and water and put in microwave then cook
again.
4
Karela
Masala
300-400 gm Karela (Cut small Pieces) – 8/10, Onion
Grind – 2 No, Tomato Puri – 2 No, Ginger,
Garlic Pest – 2 Tbsp, Coriander Powder,
Cumin Powder, Turmeric Powder, Red chili
powder, Garam Masala, Salt – As per your
taste, Oil – 3 tbsp, Cream – ¼ Cup, Water
– ½ Cup
Instructions
In microwave safe bowl take oil and add onions and start
cooking. When beeps, add ginger garlic paste, karela
pieces and all the spices and add tomato puree, half cup
water, cream and cover it and cook again. Serve hot with
rice.
DE68-04168K-01_GIANT_EN.indd 27
DE68-04168K-01_GIANT_EN.indd 27
2023-03-30 오후 5:10:50
2023-03-30 오후 5:10:50
