11
GB
Instant Reheat/Cook Settings
The following table presents the various Instant Reheat and Cook
Programmes, serving size, standing times and appropriate
recommendations.
Food/
Button
Serving Size
Standing
Time
Recommendations
Rice
1 serving
rice : 100 g
water : 170 ml
2 serving
rice : 200 g
water : 340 ml
3 serving
rice : 300 g
water : 500 ml
5 mins
Wash rice and drain.
Soak rice in water in a bowl for 30
minutes.
Cover it during cooking and standing.
Stir it before standing.
Congee
1 serving
rice : 50 g
water : 750 ml
2 serving
rice : 100 g
water : 1300 ml
-
Wash rice and drain.
Soak rice in water in a bowl for 30
minutes.
Cook uncovered
Instant
Noodle
1 serving
rice :80 g
water : 250 ml
1 serving
rice : 160 g
water : 500 ml
-
Put the noodle in a bowl.
Add in water.
Cover it during cooking and standing.
Stir it before standing.
Chilly
Food
300 - 350 g
400 - 450 g
-
Plece refrigerated temperature food on
the Plate
Cover it during cooking and standing.
Stir it before standing.
Fresh
vegetables
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
-
Wash the vegetables.
Put the vegetables into a bowl.
Cover it during cooking and standing.
Popcorn
Use Micro
popcorn bag
(each for
80~100g)
-
Unfold the bag.
Place in the middle of the microwave
oven with right side.
Chicken
Leg
200 g
400 g
600 g
5 mins
Brush the chicken pices with oil and
spices like pepper.
Lay the chicken pices with the bone-
side up on the rack.
When you hear the BEEP sound, turn
over and brush with oil.
Roast
Lamb/Beef
180-250 g
350-430 g
550-630 g
5 mins
Marinate with A1 sauce(steak sauce),
Black soy bean sauce, pepper, sugar,
onion for 15 mins.
Prick meat with fork before marinate,
the meat can be tender.
When you hear the BEEP sound, tirn
over and brush with sauce
Grill Meat
Pieces
50-80 g
100-130 g
150-180 g
5 mins
Marinate with A1 sauce(steak sauce),
Black soy bean sauce, pepper, sugar,
onion for 15 mins.
Prick meat with fork before marinate,
the meat can be tender.
When you hear the BEEP sound, tirn
over and brush with sauce
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