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ENGLISH
uSING tHE RotISSERIE-SpIt
Rotisserie-spit for kebab
Using the rotisserie-spit with 4 kebab skewers you can easily barbecue
meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit
which have been cut into pieces.
You can prepare the above food with the kebab skewers by using
convection or combination mode.
Use of the rotisserie-spit with kebab skewers
1.
For preparing kebabs with the multi-spit use the 4
skewers.
2.
Put the same amount of food on each skewer.
3.
Put side dy side on windage like left picture.
4.
Tickles both end and turus putting on hole.
5.
Put the skewers into the coupler and position in
cavity.
We recommend using the square baking tray as oil dripping pan on the
turntable, setting the turntable function “off”.
RotatING SpIt RoaStING
Use the power levels and times in this table as guide lines for Rotating Spit
Roasting.
The instructions in the following table start from cold oven. You do not need
to preheat the oven.
We recommend using the square baking tray as oil dripping pan on the
turntable, setting the turntable function “off”.
Do not touch the hot heating element directly after cooking.
Use oven gloves while taking out Rotating Spit.
food
Quantity
(g)
cooking
mode
cooking
time
(min.)
Standing
time
(min.)
Recommendations
Roast
chicken
1300-1500 450 W +
220 °C
35-40
3-5
Brush the chicken
with oil and spices.
Put it on the round
spits.
Place the spit into the
coupler and position
in cavity.
You can simply use
auto cook programme
for spit roasting
whole chicken, while
turntable will keep
rotating.
Roast
lamb
1200-1300 600 W +
160 °C
30-35
5-15
Brush the lamb with
oil and spices.
Put it on the round
spits.
Place the spit into
the coupler and
position in cavity.
You can simply
use auto cook
programme for roast
lamb, while turntable
keeps rotating.
After roasting and
during standing time
it should be wrapped
in aluminium foil.
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