18
ENGLISH
The following table presents various Auto Cook Programmes, quantities,
standing times and appropriate recommendations.
Programmes no 1 and 3 use a combination of microwaves and grill
cooking.
Programmes no 2 cooks using a microwave and convection combination.
And programme no 4 uses a combination of microwaves, convection and
microwaves & grill.
code
food
Serving size
(g)
Standing
time (min.)
Recommendations
1.
Jacket
potatoes
2 x 200
4 x 200
6 x 200
4-5
Take potatoes with
similar size and weight
of circa 200 g per
potato. Wash and prick
the skin with a fork. Put
2 potatoes opposite to
each other and 4 or 6
potatoes in a circle on
the high rack. Turn over,
when the oven beeps.
2.
Roast
chicken
700
900
1100
1300
1500
1700
1900
5-10
Brush the chicken
with oil and spice it
with pepper, salt and
paprika. Put it on the
low rack with the breast-
side down. Turn over,
when the oven beeps.
3.
Chicken
pieces
200-300
400-500
600-700
800-900
3
Brush the chicken
pieces with oil and spice
them with pepper, salt
and paprika. Put them
on the high rack with
the skin-side down. Turn
over, when the oven
beeps.
code
food
Serving size
(g)
Standing
time (min.)
Recommendations
4.
Roast lamb
900-1000
1200-1300
1400-1500
10-15
Brush the lamb with oil
and spices (pepper only,
salt should be added
after roasting). Put it on
the low rack with the
fatside down. Turn over,
when the oven beeps.
After roasting and
during standing time it
should be wrapped in
aluminium foil.
CE137XAT_XTL-03636C-01_EN.indd 18
2010-09-06 7:10:04
