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EN
Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, can be used in the microwave whilst cooking with only
the Convection Mode.
Food suitable for convection cooking:
Foods that contain pastry are suitable in this mode (Cake, Pies etc).
MICRCONVECTION
This mode combines the microwave energy with the hot air and therefore reduces the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an oven
with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the
cookware described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies
and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food
Portion
Power
1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
PIE/QUICHE
Pie/Quiche on
baking (ready
baked and
chilled)
200 g
400 g
300 W +
180 °C
6-7
10-11
-
Put the chilled pie/quiche
paper on the high rack. Stand
2-3 minutes.
PIZZA
Chilled Pizza
(ready baked)
300-400 g
600 W +
220 °C
6-7
-
Place the pizza on the high
rack. After baking stand for 2-3
minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300 g
1.side:
600 W +
160 °C
2.side:
600 W
+Grill
20-22
13-15 Brush beef/ lamb with oil and
spice itwith pepper, salt and
paprika. Put it on the low rack,
first with the fat side down.
Place the rack on the metal
enamel tray. After cooking
wrap in aluminium foil and
stand for 10-15minutes.
Roast Chicken
900 g
1300 g
450 W +
250 °C
14-16
18-20
12-14
14-16
Brush chicken with oil and
spices. Put chicken first breast
side down, second side breast
side up on the low rack. Place
the rack on the metal enamel
tray. Stand for 5 minutes.
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