30
EN
Cooking Guide (continued)
REHEATING BABY FOOD
BABY FOOD
:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for
2-3 minutes before serving. Stir again and check the temperature. Recommended serving
temperature: between 30-40°C.
BABY MILK
:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and again
before serving! Always carefully check the temperature of baby milk or food before giving it to
the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns. Use the
power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion Power
Time
Standing
Time(min.)
Instructions
Baby food
(vege
meat)
190 g
600 W
30 sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir after
cooking time. Stand for 2-3
minutes. Before serving, stir
well and check the
temperature carefully.
Baby
porridge
(grain + milk
+ fruit)
190 g
600 W
20 sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir after
cooking time. Stand for 2-3
minutes. Before serving, stir
well and check the
temperature carefully.
Baby milk
100 ml
200 ml
300 W
30-40 sec.
1 min.
10 sec. to 1
min. 20
sec.
2-3
Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of
turntable. Cook uncovered.
Shake well and stand for at
least 2 minutes. Before
serving, shake well and check
the temperature carefully.
Food
Portion Power Time
(min.)
Standing
Time (min.)
Instructions
Drinks
(coffee, tea
and water)
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
900 W
1-1½
2-2½
3-3½
3½-4
1-2
Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other, 3
cups in a circle. Keep in microwave
oven during standing time and stir
well.
Soup
(chilled)
250 g
500 g
900 W
2½-3
4-4½
2-3
Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after reheating.
Stir again before serving.
Stew
(chilled)
350 g
600 W
5-6
2-3
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating and
again before standing and serving.
Pasta with
sauce
(chilled)
350 g
600 W 4½-5½
3
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir
before serving.
Filled
pasta with
sauce
(chilled)
350 g
600 W
5-6
3
Put filled pasta (e.g. ravioli, tortellini)
in a deep ceramic plate. Cover with
plastic lid. Stir occasionally during
reheating and again before standing
and serving.
Plated
Meal
(chilled)
350 g
450 g
550 g
600 W 4½-5½
5½-6½
6½-7½
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
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