English - 35
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
8-2
Chicken &
Mushroom
Gratin
500-550 g Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) -
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for garnishing,
grated cheese-4 tbsp.
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press start. Sprinkle chopped
celery or coriander and serve hot.
8-3
Meat Loaf
500-550 g
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,
Chopped coriander leaves - 2 tbsp., Salt - 1 tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put it on crusty plate
at high rack, and press start. Serve with sauce & decorate with
coriander.
Code/Food
Serving
Size
Ingredients
8-4
Thai Chicken
900 g
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part) ,
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp.
For main dish : Boneless chicken - 700~800 g (cut
into pieces), Coconut milk - 1½ cups, Salt - 1½ tsp.,
Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
8-5
Keema Pulav
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp.,
Cloves - 5 laung, Green cardamoms (broken) - 4,
Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
8-6
Mutton Malai
650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green
chilies finely - 3~4 (chopped),., Salt - 1¼ tsp., Magaz
paste- 2 tbsp., coriander-for garnishing, Oil- 2 tbsp.,
water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian -1 tbsp, Salt
- 1 tsp., Red chili powder - 1 tsp., Cumin powder -
1 tsp., Cream - 1 cup, Garam masala - 1 tsp.
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep
add all other ingredients and cook. Garnish with fresh coriander.
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