English - 31
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
6-9
Lemon
Chicken
400-450 g
Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt
as per your taste, Honey - 3 tsp., Pepper powder -
1 tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water),
Chopped Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive oil,
marinated chicken & mix it well, and cook. When beep, add honey,
corn flour paste & press start.
6-10
Chili Chicken
300-350 g
Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -
4~5 ea (slit length ways), One medium capsicum :
cut into thin strips, One small onion - cut into ½” thin
strips, Onion leaves - 2~3 (cut into long strips), Sugar
- 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
6-11
Ginger
Chicken
300-350 g
Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
6-12
Schezwan
Chicken
500-550 g
Boneless Chicken - 400 g, Grind red chili - 10, Oil -
3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp,
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,
Salt & Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook. When beep add garlic paste & all other ingredients. Mix it
well & press start.
6-13
Chicken
Hong Kong
400-450 g
Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -
½ tsp., Cornflour - 2 tsp.(dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
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2014-04-15 �� 11:28:57