15
Here are a few tips and recommendations to be followed when cooking or reheating food with
the Instant Cook Feature.
Serving Type
Serving Size
Standing Time
Recommendations
Drinks
Coffee, tea, milk,
150 ml
-
Take the coffee, tea, milk or water with room
water
300 ml
temperature or out of the refrigerator and pour it
450 ml
into heat-resistant container.
600 ml
Quiche
600 - 700 g
-
Put the batter and all ingredients in a glass
750 - 850 g
baking container.
900 - 1000 g
Put the container on the convection tray on the
1100 - 1200 g
glass plate.
Rice/Pasta
Rice
250 g
5 - 10 mins.
Put rice in a bowl, add 500ml cold water and
stir. Cook uncovered. Stir before standing and
cover during standing. Stir before serving.
500 g
5 - 10 mins.
Put rice in a bowl, add 1000ml cold water and
stir. Cook uncovered. Stir before standing and
cover during standing. Stir before serving.
Pasta
250 g
5 mins.
Put pasta in a bowl, add 1000ml boiling water
and stir. Cook uncovered. Stir before standing
and cover during standing.
500 g
5 mins.
Put pasta in a bowl, add 1750ml boiling water
and stir. Cook uncovered. Stir before standing
and cover during standing.
Gratin
500 g
-
Put the container with your gratin on the low
rack if the volume is higher, or on the high rack
( CE101K/CE103KB )
750 g
if the volume is lower, in order to get the best
browning.
This program is suitable for all kind of cooked
dishes on which you want to put some cheese
and get a brown top.(like potato/vegetable
gratin)
Burgers/Fishfingers
110 - 225 g
-
Place the frozen burgers or fishfingers on
( CE101K/CE103KB )
225 - 450 g
aluminium foil on the high rack. Turn them over
when the oven beeps.
Baked Potatoes
2 x 175 - 225 g
-
Take potatoes of a similar size. Wash and
( CE101K/CE103KB )
4 x 175 - 225 g
pierce the skin in several places with a fork.
6 x 175 - 225 g
Arrange 2 potatoes on opposite sides of the
high rack and 4 or 6 ones in a circle for a
better result.
Turn over when beep sounds.
Using the Instant Cook Feature
(continued)
GB
2 CE101K/102KT/103KB 2003.3.7 4:3 PM Page 15
