25
The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
grill cooking.
☛
◆
Make sure that the weight of the meat is evenly
distributed on the spit and the spit rotates freely.
◆
Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1
Make sure that the heating element is in the vertical position; refer to
page 22 for further details.
2
Push the roasting spit through the centre of the meat.
Example:
Push the spit between the backbone and breast of a chicken.
3
Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the convection tray.
4
To help brown the meat, brush it with cooking oil.
5
Place the oven-proof convection tray on the glass plate in the oven.
6
Select combined microwave and grill, power level and time.
For...
Refer to page...
Combined microwave and grill
28
7
Press START.
Result:
Cooking starts and the spit rotates. When it has finished:
◆
The oven beeps four times
◆
The current time is displayed again
8
When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
Spit-Roasting
GB
CE103KB
only
10min
1min
1kg
10s
0.1kg
h
min
Dish
CLOCK
MEMORY
2 CE101K/102KT/103KB 2003.3.7 4:3 PM Page 25
