30
EN
Oven Use (Continued)
Test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp °C
Cooking
time min
Small Cakes
Baking tray
3
Conventional
160-180
15-25
Deep pan + Baking
tray
1+4
Convection
150-170
20-30
Fatless Sponge
Cake
Baking tin on Wire
grill (Dark coated, ø
26 cm)
2
Conventional
160-180
20-30
Apple Pie
Wire grill + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3
Convection
170-190
80-100
Wire grill + 2 Spring-
form cake tins (Dark
coated, ø 20 cm)
1 Placed
diago-
nally
Conventional
170-190
70-80
2 Grilling
Preheat the empty oven for 5 minutes using the Large Grill function
Use this function with the maximum temperature setting of 300°C
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp °C
Cooking
time min
White Bread
Toasts
Wire grill
5
Large Grill
300
1
st
1-2
2
nd
1-1 1/2
Beef Burgers
Wire Roast + Deep
pan (to catch drip-
pings)
4
Large Grill
300
1
st
7-10
2
nd
6-9
BQ2Q7G078_XEU-00182S_EN.indd 30
2009-05-11 7:46:02