28
EN
Oven Use (Continued)
6
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes
We recommend to preheat the oven in Bottom Heat + Convection mode
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple
frozen (30-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce (20-00g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans (00-000g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce (20-00g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-000g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza (00-000g)
2
Baking tray
200-220
15-25
Homemade Bread (700-900g)
2
Wire grill
170-180
45-55
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2009-05-11 7:46:01