Samsung BQ1VD6T131, User Manual

Page: 134 / 160

6 _test dishes
2. Baking
The recommendations for baking refer to preheated oven.
Type of food Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
shortbread Baking tray 3 Conventional 150-170 20-30
2 Convection 150-170 35-45
Baking tray
+ Dripping tray
1+4 Convection 150-170 35-45
small cake Baking tray 3 Conventional 160-180 15-25
2 Convection 150-170 30-35
Baking tray + Drippping
tray
1 + 4 Convection 150-170 30-40
fatless
sponge cake
Springform cake tin on
Big grid
(Dark coated, ø 26 cm)
2 Conventional 160-180 25-35
2 Convection 150-170 40-50
apple yeast
Tray cake
Baking tray 3 Conventional 150-170 65-75
2 Convection 150-170 70-80
Baking tray + Dripping
tray
1+4 Convection 150-170 75-85
apple pie Big grid + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional 170-190 70-90
Baking tray + Big grid +
2 Springform cake
tins **
(Dark coated, ø 20 cm)
1+3 Convection 170-190 80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
functions
This oven offers below various functions. Depending on which operation mode you run the
oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be used
for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170 °C
BQ1VD6T131-XEO_00069U-EN.indd 6 2011-06-02 5:45:06