18
EN
Before You Begin (Continued)
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “ bottom-heat+convection”, or in “Top-heat
+Convection” mode)
Food Item
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
Yeast dough pie with apple
frozen
(350-700g)
3
180-200
Wire grill
15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat),
3
180-200
Baking tray
25
Meat balls in sauce
(250-500g)
USE A frying pan
3
180-200
A pan on a wire
grill
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
180
Baking tray
15-23
Cannelloni in sauce (250-500g)
USE A PAN
3
180
A pan on a wire
grill
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
180-200
Baking tray
20-30
Eoven] BF64CBB_XEU-00006E_EN.indd 18
2006-04-10 ｿﾀﾀ・11:43:46
