14
EN
Before You Begin (Continued)
2. Top Heat + Convection
Suggested temperature: 190 °C
This setting should be used when cooking cakes placed on one shelf and biscuits that must
be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan operates to constantly
circulate the hot air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “ Top-heat +Convection ”)
Food Item
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
Pork on bone
(1000g)
DROP OIL, ADD SALT & PEPPER
3/2
180-200
Wire grill with
products /
Baking tray
(for juice catching)
50-65
Pork shoulder in foil
(1000-1500g)
Better marinate meat
2 or 3
180-230
Baking tray
60-120
Whole chicken
(700-1500g)
DROP OIL, ADD SALT & PEPPER
2 or 3
190-200
Baking tray
40-55
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3/2
180-200
Wire grill/ Baking
tray (for juice
catching)
15-35
Sponge cake (Bisquit)
(1000g)
2 or 3
180
Deep pan
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2006-04-10 ｿﾀﾀ・11:43:45
