15
EN
Before You Begin (Continued)
3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convec-
tion” mode)
Food Item
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
Lamb rack
(350-700g)
DROP OIL, ADD SALT & PEPPER
3/2
190-200
Wire grill /
Baking tray
(for juice catching)
40-50
Bananas in foil with chocolate,
nuts & brown sugar 3-5pc
Each cover by foil with 3-4pc of
sugar (drop on sugar water). Make
a small cut & put inside the cut 10-
15g chocolate, 5-10g nuts
3
220-240
Wire grill
15-25
Baked apples
5-8pc x150-200g
Take out the hearts, add sugar in.
Put in a pan with water
3
200-220
Wire grill
15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3
195
Baking tray
18-25
Meat roll with filling (minced
meat)
(500g-1000g)
DROP OIL
3
180-200
Baking tray
50-65
Eoven] BF64CBB_XEU-00006E_EN.indd 15
2006-04-10 ｿﾀﾀ・11:43:46
