SAM4s SPS-2000 Operator Manual v1.18
Getting Started
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25
TRANSFER CHECK (1-4)
235-
238
Use to transfer one or all open soft checks form one server to
another server. A transfer check receipt will print.
TRAY SUBTL
239
Touch the TRAY SUBTL key to finalize a transaction that will be
paid later with subsequent transactions. See "ADD CHECK" on
page 20 to add multiple soft checks for payment.
VALID
240
Touch VALID to initiate a single line validation. (A printer with
validation capability must be connected to the system and
programmed appropriately.)
VOID ITEM
241
Touch the VOID ITEM key to remove an item from a transaction.
Locate the cursor on the item you wish to remove and touch the
VOID ITEM key.
WASTE
242
Used to start and end entries of items that are wasted. A waste
count is maintained for each item and inventory is adjusted.
FUNC.LIST#
243
Use to manually advance to a specific Key Link. Enter the Key link
# (1-200), touch the FUNC.LIST# key.
X/TIME
244
Use the X/TIME key to multiply, to register split price items, or
display the time in the REG mode.
STRING REPORT #
245
Use to execute string report from
REG
mode. Enter number of
string report to execute. Manager password may be required.
PARK ORDER
246
Used in conjunction with a kitchen video system and the SERVE
ORDER function key. Enter a number and touch PARK ORDER to
park or "suspend" an order on the video monitor until the order is
completely filled. In the case of a drive through order that cannot
be completed when the customer arrives at the pick-up window, the
operator would park the order until it was completely filled. The
order would then be served or bumped by using the SERVE
ORDER key.
SERVE ORDER
247
Used in conjunction with a kitchen video system and the PARK
ORDER function key. Enter a number and touch SERVE ORDER
to serve or bump the order from a video monitor. No video keypad
is needed for this function.
KP ROUTING
248
The KP ROUTING key is used to override KP Time Period control.
For example, a restaurant might normally operate two kitchens at
one time and one kitchen at other times. In case the volume of
business changes, the manager might want to control the KP routing
manually. Also, a single item, or large order might be required to
be sent to a different printer than normal. Select STAYDOWN or
TRANS. POP UP. To operate, before the transaction, touch [1] [KP
ROUTING] for period one or [2] [KP ROUTING] for period two.
Summary of Contents for SPS-2000
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Page 18: ...16 Introduction SAM4s SPS 2000 Operator Manual v1 18...
Page 36: ...34 Getting Started SAM4s SPS 2000 Operator Manual v1 18...
Page 97: ...SAM4s SPS 2000 Operator Manual v1 18 Basic Operations 95 Printed Chit for Tip Declaration...
Page 102: ...100 Basic Operations SAM4s SPS 2000 Operator Manual v1 18...
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Page 150: ...148 Appendix SAM4s SPS 2000 Operator Manual v1 18...
Page 152: ...150 Manual Revision Record SAM4s SPS 2000 Operator Manual v1 18...