EN
20
DEVICE DESCRIPTION
1.
Pusher cover
2.
Pusher
3. Tray
4. Meat grinder attachment body
5.
Feed screw
6.
Knife
7.
Fine sieve
8. Nut
9.
Medium sieve
10.
Coarse sieve
11.
Pasties attachment
12.
Sausage attachment
13.
Sausage attachment bracket
14. Cake attachment bracket
USING THE DEVICE
Before using the device for the first time,
remove the product packaging as well as any
labels, and then thoroughly clean its surface
(refer to the “Cleaning and maintenance”
chapter).
RECOMMENDED ROTATION SPEEDS OF THE FOOD PROCESSOR
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Attachment
Speed
Application
Knife with a sieve
Speed level of 4-6
(approx. 120-150 rpm)
Fine sieve: for raw or cooked meat and small nuts;
Medium/coarse sieve: for raw meat
Tip: Before mincing meat, remove hard skin and
bones. Remove the nuts from the shells.
Cake attachment
1-2 (circa 50-80 rot. per
minute)
Pasties preparation
Sausage attachment
1-2 (circa 50-80 rot. per
minute)
Sausages, black pudding and others preparation.
Summary of Contents for PSC-150/MG
Page 11: ...P L 13...
Page 25: ...U A 27 PSC 150 B PSC 150 MG Sam Cook PSC 150 B 27 27...
Page 26: ...U A 28 8 4 5 15...
Page 27: ...U A 29 1 2 3 4 5 6 7 8 9 10 11 12 13 14 4 6 120 150 1 2 50 80 1 2 50 80...
Page 28: ...U A 30 1 2 3 1 2 3 30...
Page 29: ...U A 31 4 5...
Page 30: ...U A 32 1 2 3 1 2 3...
Page 31: ...U A 33...
Page 32: ...U A 34 1 2 3 4 5 6...
Page 33: ...E N 35 Sam Cook U A 35...
Page 34: ...N O T E S 36...