EN
35
INTENDED USE OF THE ACCESSORIES
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ACCESSORIES
ACTIVITY
SPEED
TIME
TEMPERATURE
MAXIMUM AMOUNT OF FOOD IN
THE BOWL
knife
meat chopping
8-12
30-60 seconds
-
800 g of boneless meat
ice cube crushing
8-12
10-20 seconds
-
600 g + possibly 50-100 g of water
sugar milling
8-10
10-30 seconds
-
800 g
blending
8-12
up to 60 seconds
-
2500 ml
chopping of onions, celery,
etc.
5-7
15-60 seconds
-
800 g
beans, soya, nuts, coffee,
almonds
10
2-3 minutes
-
800 g
dough kneading
1
2-4 minutes
-
900 g
lightweight pulp
(butterfly) mixer
whisking of egg whites
4
2-4 minutes
2500 ml
cream whipping
3
3-5 minutes
2500 ml
butter making
4
5 minutes
-
500 ml
mixer
soup simmering
1-3
1-90 minutes
100°C
2500 ml
other dishes requiring
stirring
1-2
as required
as required
2500 ml
strainer
steaming rice, groats
-
20-30 minutes
110°C
water 800 ml+ strainer
grating/slicing
disc
slicing/grating
5-6
30-60 seconds
-
600 g
Summary of Contents for MASTERCHEF EXECUTIVE TERMOROBOT WiFi
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