4
BEFORE FIRST USE
Wash the Cover, Steaming Bowls, Rice Bowl and Drip Tray in soapy
water. Rinse and dry. Wipe the Base with a damp cloth.
NEVER
immerse the Base in water or any other liquid.
HOW TO USE
Steaming Bowls
The Steaming Bowls have numbers marked on the handles. The #1
Bowl fi ts on the bottom layer, #2 in the middle and #3, the 2 L/Q size, on
the top. The Steaming Bowls must be used in this order to properly fi t
on the Base.
How to Steam
1. Place the Steamer on a level surface close to a 120 volt A.C. outlet.
NOTE:
Do not place under wall cabinets.
2. Fill the Water Reservoir with the maximum amount of cold water (See
marking on Water Level Window. The maximum amount of water is
1.1 L/Q). Any excess water can be emptied out at the end of the
steaming cycle.
DO NOT
allow water to go below the MIN marking in
the Water Level Window.
NOTE:
If more than 60 minutes of steaming is required or if water
is not visible in the Water Level Window you can add water, without
removing the Steaming Bowls. Pull out the Water Refi ll Drawer
located in the Drip Tray and pour water into the tray. Do not fi ll past
the MAX mark on the Water Level Window.
IMPORTANT NOTES:
a) Do not add salt, pepper, seasonings, etc. or liquids other than
water to the Base.
b)
DO NOT ALLOW THE STEAMER TO RUN OUT OF
WATER AS THE COOKING AND KEEP WARM CYCLES
WILL AUTOMATICALLY STOP.
3. Place the Drip Tray over the Base/Water Reservoir.
4. Place the Steaming Bowl(s) on the Drip Tray. (See the Steaming Bowl
section for the correct order.)
5. Plug unit into wall outlet. “00” will be displayed in the Display
Window.
6. There are 6 preprogrammed cooking programs available. Please
see the chart. Choose the desired program by pressing the Program
Button. The manual setting can also be used to set a steaming cycle
between 1 and 99 minutes. To increase the time press the Manual
Button repeatedly until you reach the desired time.
7. Press the Start/Off Button. The word ‘COOK’ and a pot icon will
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