Salton VS1447 Instruction Booklet Download Page 13

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RICE PILAF

1/4 green pepper, diced

1/4 red pepper, diced

1/4 yellow pepper, diced

1 tsp. (5 ml) vegetable oil

2 green onions, sliced

1 cup long grain rice

1-2/3 cups chicken broth

Sauté peppers and onions in a skillet for 1-2 minutes. Combine rice,
chicken broth and pepper and onion mixture in the rice bowl. Place on
Steaming Tray, cover and steam for 50 – 55 minutes.

Makes 4 servings

VS1447_SteamerBooklet_E.indd 13

14-04-24 10:42 AM

Summary of Contents for VS1447

Page 1: ...Instruction Booklet Model VS1447 programmable steamer rice cooker ...

Page 2: ...the use of the appliance by a person responsible for their safety 7 DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the manufacturer for examination repair or electrical or mechanical adjustment All servicing other than cleaning should be performed by an authorized service representative See War...

Page 3: ...g one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way DESCRIPTION OF PARTS 1 Cover 2 Rice Bowl 3 Steaming Bowl 3 5 L Q 4 Steaming Bowl 2 L Q 5 Drip Tray 6 Water Refill Tray 7...

Page 4: ...aming is required or if water is not visible in the Water Level Window you can add water without removing the Steaming Bowls Pull out the Water Refill Drawer located in the Drip Tray and pour water into the tray Do not fill past the MAX mark on the Water Level Window IMPORTANT NOTES a Do not add salt pepper seasonings etc or liquids other than water to the Base b DO NOT ALLOW THE STEAMER TO RUN OU...

Page 5: ...steam flows away from your hands arms and face Allow steam to escape before setting the Lid aside 9 At any time if you wish to stop the steaming process before the end of the elapsed time press the Start Off Button Insufﬁcient Water If the water in the Water Reservoir has completely evaporated the cooking process or the Keep Warm cycle will automatically stop Unplug the food steamer Allow to cool ...

Page 6: ...ng large quantities of food stir halfway through cooking 6 Juices from meat or poultry should not drip onto other foods Never place meat or poultry in the Middle or Top Steaming Bowls above other foods 7 Do not steam frozen meat poultry or seafood STEAMING GUIDES Vegetables 1 Wash vegetables thoroughly Cut off stems trim peel and slice if necessary 2 The Steaming Chart below should be used only as...

Page 7: ...e steaming 2 Fish fillets or steaks can be steamed in the Rice Bowl with seasoned butter lemon or other favourite sauces 3 Clams oysters and mussels may open at different times Check the shells to avoid overcooking Fish and Seafood Weight lbs g kgs Steaming Time minutes Fish steaks cod salmon tuna 1 lb 450 g 12 14 Clams in shell 1 lb 450 g 10 12 Crab King Crab legs and claws Soft Shell 1 2 lb 225 ...

Page 8: ...s and consistency of rice at the minimum time specified for each type stirring at the same time NOTE Use oven mitts or pot holders when removing cover and stirring rice 4 When checking doneness of rice be sure that the condensation from the Cover does not fall into the Rice Bowl Variety of Rice Combined in Rice Bowl Rice Water Steaming Time minutes Brown regular parboiled 1 2 cup 125 ml 1 cup 250 ...

Page 9: ...tions below soft cooked hard cooked 1 4 1 4 9 11 12 14 Scrambled directions below 6 19 21 Directions for 1 Eggs in the shell Place eggs in the Steaming Bowls Follow directions in the How to Steam section 2 Eggs in a cup Crack raw egg into a custard cup which has been sprayed with a non stick vegetable spray Season with salt pepper butter or margarine if desired Place cups in Steamer Bowl Follow di...

Page 10: ...ANSERS 4 All servicing other than cleaning should be performed by an authorized service representative See Warranty section Descaling If scale deposits build up on the heating element follow the directions below to descale 1 Pour 2 cups 500 ml of white vinegar into the Base Water Reservoir Fill up to the maximum fill mark on the Water Level Window with water Do not use Drip Tray Steaming Bowls or ...

Page 11: ... longer pink in center In a serving bowl toss chicken mixture bean sprouts and 1 4 cup 60 ml sweet and sour sauce until evenly coated Sprinkle with sesame seeds Makes 4 servings To toast sesame seeds heat in ungreased skillet over medium heat about 2 minutes Stir occasionally until golden brown LEMON SHRIMP 1 4 cup 60 ml soy sauce 1 4 cup 60 ml lemon juice 2 tbsp 30 ml sugar 2 tbsp 30 ml dry white...

Page 12: ...ll Place in the Steaming Bowl Cover Steam for approximately 14 minutes Serve with lemon wedge Makes 4 servings STEAMED FISH 1 10oz package frozen flounder fillets 4 medium size mushrooms sliced 4 green onions cut in 1 2 5 cm pieces 1 stalk celery sliced 1 2 tsp 5 ml ground ginger 1 tbsp 15 ml white wine 1 tsp 5 ml soya sauce 1 tsp 5 ml Worchestershire sauce Dash hot pepper sauce Place fillets in a...

Page 13: ...ml vegetable oil 2 green onions sliced 1 cup long grain rice 1 2 3 cups chicken broth Sauté peppers and onions in a skillet for 1 2 minutes Combine rice chicken broth and pepper and onion mixture in the rice bowl Place on Steaming Tray cover and steam for 50 55 minutes Makes 4 servings 13 ...

Page 14: ... LIMITED WARRANTY The original sales receipt is the only acceptable proof of purchase Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of five 5 years from the date of original purchase Salton Canada at its sole discretion during this warranty period will repair or replace a defective product or issue a refund Any refund to the purchase...

Page 15: ...rotection we suggest that you use an insured delivery service with tracking information when returning your product Salton Canada will not be held responsible for in transit damage or for packages that are not received Name Address City Prov State Postal Zip Code Daytime Pho ne N o Email Product defect Type of payment Cheque Money Order Visa MasterCard Name on card Expiry Date CSV No Card No To co...

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