Provençale Tomato Halves
medium sized tomatoes
chopped parsley
crushed garlic
fine bread crumbs
olive oil
Preheat Grill. Halve tomatoes. Place each half in a Raclette pan and add a
very small amount of water. Place pans onto top of Grill Plate and steam for
about 20 minutes, turning once or twice. Mix chopped parsley, crushed garlic,
fine breadcrumbs and olive oil into a thick paste. Spread on top of the tomatoes
and place Raclette Pans on the Lower Plate for approximately 5 minutes.
Pears Savoy-Style
Pears, thinly sliced
butter
sugar
cream
Preheat Grill. Peel, halve and core pears then thinly slice. Melt butter in
Raclette Pans on the Lower Plate. Arrange pears in a fan shape and sprinkle
with sugar. Place Raclette Pans on top of Grill Plate and cook for a few minutes
until pears turn soft. Pour some cream over them and place Raclette Pans on
the Lower Plate. Cook gently until the sauce is slightly caramelized.
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