Veal Medallions with Camembert
4
veal medallions (1/2”/12mm thick)
4 slices
Camembert cheese
Salt and pepper, to taste
Preheat the Grill. Season medallions with salt and pepper. Place medallions
on the Grill Plate and cook until desired doneness. Place cooked medallions
in Raclette Pans. Place a slice of cheese on each of the medallions and place
Raclette Pans on the Lower Plate until cheese is melted. Serve.
King-Sized Prawns with Dill
6 – 8
raw, shelled prawns
Marinade:
juice of 1 lemon
4-5 tbsp. (60-75 ml) oil
1 tsp (5 ml)
sea salt
1 tsp. (5 ml)
chopped dill
white pepper, to taste
In a medium size bowl mix all of the marinade ingredients. Marinate prawns
in this mixture for 1 – 2 hours.
Preheat Grill. Place prawns directly on Grill Plate turning them over occasion-
ally until done.
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