3. Place the Lower Plate/Base on a flat level heat resistant surface close
to a 120 volt A.C. wall outlet. IMPORTANT: The Grill must be at least
6” (15cm) away from walls, curtains, etc. and in a well ventilated area.
4. Season the Grill Plate and Raclette Pans (inside only) by wiping them
with a paper towel moistened in 1 tbsp. (15 ml) of good quality
vegetable oil.
5. Place the Grill Plate on top of the 3 Grill Plate Supports. Place the
Raclette Pans on the Lower Plate.
6. Press the On/Off Switch to the On position (I) and heat for approximately
10 minutes. This will burn off any manufacturing oils still on the Grill.
NOTe
: The Grill may smoke during this process. This is normal and will
not last more than a few minutes.
7. Turn off the Grill by pressing the On/Off Switch to the Off position (0).
HOW TO USE
1. Place the Base on a flat, level, heat resistant surface at least 6” (15 cm)
away from walls, curtains, cupboards, etc. and in a well ventilated area.
Ensure that the On/Off Switch is in the Off position (0).
2. Place the Grill Plate on the 3 Grill Plate Supports.
3. Place the Raclette Pans on the Lower Plate.
4. Plug the power cord into a 120 volt A.C. wall outlet. Press the On/Off
Switch to the On position (I).
5. Preheat the Grill for approximately 5 – 8 minutes.
6. Add food to the hot Grill Plate as desired. Do not use metal utensils to
remove food as this may damage the Grill Plate coating. Use wooden or
plastic utensils.
7. Raclette Pans can be moved on and off the Lower Plate as food is cooked
and served.
NOTe
:
• Hot Raclette Pans should be placed on a heat-resistant surface when
removed from the Grill.
• Use the Spatulas provided with the Party Grill to remove food from
the Raclette Pans.
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