6
Suggestions for Use
Move the accessories around the mixture to ensure uniform results. If you want to clean
the sides and the base of the mixing bowl with a hand-held utensil, first switch the mixer
off by turning the speed control to “0”.
To avoid unnecessary splashing, immerse the beaters or dough hooks into the mixture
before switching the appliance on. The speed can be adjusted at any time. For thicker
mixtures, a high speed is recommended.
Set the mixture speed to “1” for the first 30 seconds and then adjust to a higher speed if
desired.
The dough hooks are recommended for thick mixtures (e.g. bread dough, donuts etc) and
softer mixtures (e.g. potato croquettes and tarts).
The beaters are generally recommended for beating egg whites until stiff, whipping
cream, yoghurts, mayonnaise and puree. They are also suitable for sauces and puddings.
When whipping cream, it is advisable to place both the cream and the mixing bowl in the
fridge to cool for a while before beginning.
SELECTING THE CORRECT MIXING SPEED
To select a speed, turn the knob on the speed control panel to the required mark.
Always begin with the speed control set to “1”, adjusting the speed later if required. This
avoids unnecessary splashing of liquids or lifting of powdered ingredients.
SPEED
USE
0
Off
1
To combine liquids, fold in dry ingredients, egg whites and whipped cream.
2
To prepare sauces, puddings, muffin dough, light pastry, whisking fresh cream,
quick breads and runny mixtures or soups.
3
For various batters, soft dough and runny mixtures.
4 & 5
For combining butter and sugar, making biscuit and cake mixes, whipping
fluffy mixtures, glazes and mashed potatoes.
