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•
When cooking is complete, turn the function switch to the “OFF” position, the oven indicator
light will turn off.
NOTE: The oven indicator will light up when the heating element is switched on and it will turn off
when the heating element is switched off. The hotplate indicator will light up when the large or small
hotplates or both are switched on.
USING THE HOTPLATES
•
Place a pan or pot containing contents (food or liquid) onto the hotplate.
•
Turn the hotplate temperature controller knob to the desired setting. Ensure that the
temperature controller knob corresponds to the hotplate you have selected (the hotplate
being used is shown by the solid white/ grey circle indicator markings).
•
When cooking is complete,
turn the knobs and switches to the “OFF” position.
POSITIONING OF THE WIRE RACKS
•
Cookies
– Use bottom and middle Support Guides.
•
Layer Cakes
– Use bottom Support Guide only (bake one at a time).
•
Pies
– Use bottom and middle Support Guides.
PLEASE NOTE:
The wire rack should be positioned in the oven with the indentations pointing down.
RECIPES
Important:
Temperature settings as given in recipes are approximate. Due to personal differences in
taste, some foods may be desired more or less crisp, more or less done, especially in the case of
meats. Therefore, heat settings may be increased, decreased or varied in any way to suit individual
preference.
PORK CHOPS PAPRIKA
4 to 6 pork chops
Pepper
Paprika
3ml Sage
