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Food should be placed as close to possible to the top heating element without touching it.
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Set temperature control to appropriate temperature.
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Turn function
switch to “Upper Element”.
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Brush food with sauces or oil as desired.
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Turn food over midway through the prescribed cooking time.
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When broiling is complete, turn the function switch to “OFF”, the oven indicator light will turn
off.
HOW TO BAKE
For best results, it is recommended that you preheat the oven for 15 minutes on 250°C.
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Set the temperature control to the appropriate temperature.
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Turn the function switch to “Lower Element”.
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Place the wire rack on the lowest or middle rack support guide.
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Place the food on the wire rack and slide into the rack.
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Food should be placed as close as possible to the lower heating element without touching it.
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Brush food with sauces or oil as desired.
•
Turn food over midway through the prescribed cooking time.
•
When baking i
s complete, turn the function switch to “OFF”, the oven indicator light will turn
off.
HOW TO ROAST
Roast your favourite cut of meat to perfection. The oven can cook up to 3.6kgs chicken or turkey and
up to 2.7kgs roast. A guide has been provided to assist you with roasting times. However, we
suggest that you periodically check the cooking progress with a meat thermometer. For best results,
we recommend that you preheat the oven for 15 minutes on 250°C. We do not recommend the use
of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or any
other material similar in the oven.
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Place the wire rack in the oven at the lowest position.
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Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan),
then you do not need to insert the wire rack because the bake tray supports itself on the oven
support guides.
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Set the temperature control knob to the desired temperature.
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Turn the function switch to “Upper & Lower Element”.
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To check or remove the roast, ensure oven gloves are used.
