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7. To protect against a fire, electric shock or personal injury, do not immerse cord, electric
plugs or kettle in water or other liquids.
8. While water is boiling, or just after the water has been boiled, avoid contact with steam
from the spout.
9. Always pour boiling water slowly and carefully without tipping the kettle too fast.
10. Be careful of refilling when the kettle is hot.
11. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they are under supervision or given instructions concerning use of the appliance by a
person responsible for their safety.
12. Children should be supervised to ensure that they do not play with the appliance.
13. Do not touch the hot surface. Use the handle or the button.
14. The attached base can not be used for anything other than intended use
15. Extreme caution must be used when moving an appliance containing hot water.
16. The appliance is not a toy. Do not let children play with it.
17. The kettle is for household use only. Do not use outdoors.
18. The use of accessories, which are not recommended by the appliance manufacturer,
may result in fire, electric shock or personal injury.
19. Unplug the kettle from the outlet when not in use and before cleaning. Allow the
kettle to cool before putting on or taking off parts, and before cleaning the appliance.
20. To disconnect, turn any control to “off,” then remove plug from wall outlet.
21. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid any hazard.
22. Do not use the appliance for anything other than intended use.
23. The kettle can only be used with the stand provided.
24. If the kettle is overfilled, boiling water may spill out.
25. Always ensure the lid is closed and do not lift it while the water is boiling. Scalding
may occur if the lid is removed during the brewing cycles.
26. This appliance is intended to be used in household and similar environments, such as:
– Staff kitchen areas in shops, offices and other working environments;
– Farm houses;
– By clients in hotels, motels and other residential type environments;
– Bed and breakfast type environments.
27. Save these instructions.
