Salton RSB-1056 Instruction Booklet Download Page 1 | Manualshive

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Roaster Oven with
Buffet Server

Instruction Booklet

Model: RSB-1056

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Summary of Contents for RSB-1056

Page 1: ... Roaster Oven with Buffet Server Instruction Booklet Model RSB 1056 ...

Page 2: ...nplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 8 DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to Salton for examination repair or adjustment See Warranty section 9 The use of accessories or attachments not re...

Page 3: ... steams and slow cooks It is an ideal size for large family meals or entertaining DESCRIPTION OF PARTS 1 Cover 2 Cover Handle 3 Rack 4 Removable Cooking Pan 5 Base Heating Well 6 Buffet Servers 7 Cover Rest 8 Temperature Control Knob BEFORE FIRST USE Your Salton Roaster Oven should be conditioned before using for the first time Follow the directions below 1 Assemble the Handle on the Cover 2 Place...

Page 4: ...e do not preheat the Roaster Oven for extended periods of time HOW TO USE THE ROASTER OVEN 1 Place the Roaster Oven on a flat heat resistant surface and use in a well ventilated area 2 Turn the Temperature Control Knob to the Off position Plug into a 120V outlet 3 Follow the directions below to either roast stew bake steam or slow cook 4 Use wood or plastic utensils to handle the food in the Cooki...

Page 5: ...ds during cooking if needed NOTE If cooking frozen meat add 15 to 20 minutes to the recipe time How to Roast 1 Place the Removable Cooking Pan in the Base Heating Well 2 Place food on the Rack and lift into the Removable Cooking Pan 3 Cover 4 Turn the Temperature Control Knob to the desired temperature 5 See the time chart below for the correct cooking time NOTE If you prefer to sear the meat befo...

Page 6: ...ding Rib 10 lbs 4 5 kgs 325 160 140 60 rare 160 70 medium 170 75 well done 18 20 40 44 22 25 48 55 27 30 59 66 Beef Rolled Roast 10 lbs 4 5 kgs 325 160 140 60 rare 160 70 medium 170 75 well done 30 32 66 70 35 38 77 83 40 45 88 99 Pork fresh Boneless rolled Bone in 10 lbs 4 5 kgs 350 175 350 175 185 85 well done 185 85 well done 35 40 77 88 30 35 66 77 Pork smoked Ham whole 12 lbs 5 5 kgs 325 160 ...

Page 7: ...mm of liquid in the bottom of the Removable Cooking Pan 3 Place food on the Rack or in a steaming basket 4 Cover 5 Turn the Temperature Control Knob to 350 F 175 C How to Slow Cook 1 Place the Removable Cooking Pan in the Base Heating Well 2 Add ingredients 3 Stir and cover 4 Turn the Temperature Control Knob to 250 275 125 135 C 5 Follow recipe directions for cooking time NOTE 1 During the slow c...

Page 8: ...o 250 F 125 C to keep foods warm If necessary adjust the temperature 7 Stir occasionally and keep food covered to maintain temperature 8 Periodically check the water level and add hot water if necessary 9 When finished remove the buffet Dishes 10 Turn control to OFF and allow water to cool Use a plastic jug to empty most of the water Empty remaining water towards either back corner of the unit NOT...

Page 9: ... Cooking Pan in warm soapy water DO NOT place in the dishwasher Remove any stuck on food with a non abrasive cleaning pad DO NOT USE ABRASIVE CLEANSERS OR STEEL WOOL PADS 3 Wipe the interior and exterior of the Roaster Oven base with a damp cloth DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY OTHER LIQUID RECIPES Baked Beans 200 fl oz 5 5L Beans in tomato sauce 1 cup 250 ml Brown sugar 4 cup...

Page 10: ...bay leaves and salt Bring to boiling Stir in meatballs Cover and simmer until meatballs are heated through approximately 45 minutes Stir occasionally during cooking Oven Baked Meatballs 6 Eggs beaten 1 2 cup 125 ml Milk 6 cups 1500 ml Bread crumbs 1 cup 250 ml Onion finely chopped 4 tsp 20 ml Salt 6 lbs 2 7 kgs Ground beef Combine eggs and milk in a large bowl Stir in crumbs onion and salt Add mea...

Page 11: ...s and peas according to package directions then add to the roaster Stir to distribute evenly Serve immediately or leave on warm until ready to serve Roast Chicken 2 Roasting chickens 5 lbs 2 2 kgs each 1 tsp 5 ml Dried thyme 1 tsp 5 ml Salt 2 tsps 10 ml Butter or margarine 2 Onions diced 2 Celery stalks diced 1 3 cup 85 ml Honey 1 4 cup 60 ml Spicy brown mustard Sprinkle the inside of cavities wit...

Page 12: ...t Place brisket in Cooking Pan Add enough water so the brisket is half covered Add bay leaves and cloves Cover and cook at 400 F 205 C until boiling Reduce temperature to 250 F 125 C Add carrots onions and cabbage Cover and cook for 3 to 4 hours or until meat is tender Corn on the Cob 12 Ears of corn shucked Water Add approximately 1 2 12 mm water into the Cooking Pan Cover and heat at 400 F 205 C...

Page 13: ...n Sift together flour baking powder salt cinnamon and nutmeg Cream shortening then beat in brown sugar Blend in eggs until mixture is light and fluffy Add sifted dry ingredients to creamed mixture alternately with a mixture of applesauce and milk making 3 dry and 2 liquid additions Combine lightly after each addition Turn into prepared pan Bake in preheated oven for approximately 50 minutes or unt...

Page 14: ...ge and does not cover damage which occurs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original place of purchase within the retailer s stipulated return exchange period If you are unable to have a defective product replaced under warranty by the retailer please...

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