How to Use the Cover Rest
Place the edge of the Cover between the Handle and the Cover Rest Supports
to keep the Cover and condensation inside the Cover off the counter or table.
How to Stew
1. Place Removable Cooking Pan in the Base/Heating Well.
2. Cut food into uniform size pieces and place in the Removable Cooking Pan.
Add liquids according to the recipe.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
5. Add liquids during cooking, if needed.
NOTE:
If cooking frozen meat add 15 to 20 minutes to the recipe time.
How to Roast
1. Place the Removable Cooking Pan in the Base/Heating Well.
2. Place food on the Rack and lift into the Removable Cooking Pan.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
5. See the time chart below for the correct cooking time.
NOTE:
If you prefer to sear the meat before roasting, place the Removable
Cooking Pan in the Base/Heating Well and preheat the Roaster Oven to 425°F
(220°C). Add 1 tablespoon (15 ml) of cooking oil to the Removable Cooking
Pan, add meat. Sear meat on all sides. Follow steps #2 to 5 above.
5
