HELPFUL HINTS
1. To serve directly from the Roaster Oven set the temperature at
225° – 250°F (110° – 125°C) to keep food hot during serving.
2. The Roaster Oven is ideal for cooking large quantities of stew, soup,
baked beans etc.
CARE AND CLEANING
1. After use, turn the Temperature Control Knob to 'Off', unplug unit from
the outlet and allow the Roaster Oven to cool.
2. Wash the Cover, Rack, Buffet Server and Removable Cooking Pan in warm
soapy water.
DO NOT
place in the dishwasher. Remove any stuck on food
with a non-abrasive cleaning pad.
DO NOT
USE ABRASIVE CLEANSERS
OR STEEL WOOL PADS.
3. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT
IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.
RECIPES
Baked Beans
200 fl. oz. (5.5L)
Beans in tomato sauce
1 cup (250 ml)
Brown sugar
4 cups (1L)
Ketchup
1/2 cup (125 ml)
Dry onion flakes
Combine all ingredients in Removable Cooking Pan. Bake at 350° (180°C)
for approximately 2 hours or until bubbling. Stir halfway through cooking
time. Serves 50.
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