Griddle Temperature Chart
Food
Temperature
Bacon
350˚F (175˚C)
Eggs
300˚F (150˚C)
French Toast
375˚F (190˚C)
Grill Cheese Sandwiches
350˚F (175˚C)
Hash Browns
350˚F (175˚C)
Pancakes
375˚F (190˚C)
Sausages
325˚F (160˚C)
HELPFUL HINTS
1. For best browning results and grill marks when cooking hamburgers,
steaks, hot dogs, sausages, chicken and other meats, adjust the
Temperature Control to the maximum setting (450°F/230°C).
2. Use a medium or low setting (175°F/80°C to 320°F/160°C) to reheat
previously cooked foods, keep food warm or to grill more delicate
food, like fish.
3. If desired when grilling, brush barbecue sauce on food during the last
5 to 10 minutes of cooking.
4. Par-boil ribs before grilling.
5. For best results, it is recommended to use a paper towel and dry meat
or poultry before grilling.
6. Infuse your foods with different flavors by adding ingredients such as
lemon and herbs to the Water Tray when cooking.
7. To avoid transfer of bacteria from raw foods always use separate
utensils and dishes when handling raw and cooked foods.
8. Preheat to the desired temperature, especially when cooking foods
that may run. (Ex: eggs and pancakes).
9. When using oil on the Griddle, do not add more than 2 tbsp/30 ml. Oil
should be added before preheating the Griddle.
10.To use the Griddle as a warming tray set the control to 175°F/80°C.
11.If you do not wish to use oil when cooking, you should season the Grill
& Griddle Plate by brushing the surface with a light coating of
vegetable oil. Let the oil remain on the surface for a few minutes then
wipe with a dry paper towel. Preheat to the desired temperature and
the Grill & Griddle is ready to use.
12.Do not use metal utensils on the Grill or Griddle Plate as they may
scratch the non-stick surface. Use plastic or rubber utensils. Do not
cut food on the Grill or Griddle Plate.
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