8. The Grill is ready to use when the display reaches the set
temperature.
9. Place your food on the cooking surface. Follow the Cooking Guides on
Page 5 and 6 as a guide on cooking temperature.
10.When finished cooking, press the Power Button and unplug from the
wall outlet and allow to cool.
11.Follow the Care and Cleaning section to clean after each use.
Internal Temperature Guide
It is recommended meat and poultry be cooked to the following internal
temperatures to be sure any harmful bacteria has been killed.
Food
Suggested Internal Temperature
Ground Turkey/Chicken
165˚F/74˚C
Ground Lamb, Pork, Veal
160˚F/71˚C
Whole Tukey/Chicken
180˚F/82˚C; 170˚F/77˚C
for the breast
Goose and Duck
180˚F/82˚C
Fresh Beef, Veal, Lamb
145˚F/63˚C
Fresh Pork
160˚F/71˚C
Re-heating meat & poultry
165˚F/74˚C
COOKING GUIDES
The following table is a guide. The amount of time depends upon the
thickness and desired degree of doneness of food.
Grill Temperature Chart
Food
Temperature
Chicken breast, boneless
350˚F (175˚C)
Chops: Lamb, Pork, Veal
350˚F (175˚C)
Fish
350˚F (175˚C)
Hamburgers
400˚F (205˚C)
Shrimp
350˚F (175˚C)
Spare ribs
350˚F (175˚C)
Steak
350˚F (175˚C)
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