1/2 cup (125 mL)
Thousand Island dressing
Directions:
1. Steam the hot dogs & buns in the Hot Dog Steamer.
2. Once cooked, place the hot dogs in the buns.
3. Top the hot dogs evenly with the sauerkraut, cheese, and dressing.
Mac & Cheese Dog
4
hot dogs
1/2 cup (125 mL)
panko bread crumbs
1 tbsp. (15 mL)
chopped fresh parsley
1 tbsp. (15 mL)
vegetable oil
Pinch
Kosher salt and black pepper
4
hot dog buns
1 cup (250 mL)
prepared macaroni and cheese
(boxed, frozen, or homemade)
Directions:
1. Prepare Mac & Cheese per the directions.
2. Steam the hot dogs & buns in the Hot Dog Steamer.
3. Once cooked, place the hot dogs in the buns.
4. Heat oven to 350° F. On a rimmed baking sheet, toss together the
bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper.
Bake until golden, 4 to 6 minutes.
5. Top the hot dogs evenly with the mac and cheese and the bread
crumbs mixture.
Bacon Dog
4
hot dogs
4
hot dog buns
3 tbsp. (45 mL)
yellow mustard
1/3 cup (75 mL)
pickle slices
4
slices cooked bacon, crumbled
Directions:
1. Steam the hot dogs & buns in the Hot Dog Steamer.
2. Once cooked, place the hot dogs in the buns.
3. Top the hot dogs evenly with the mustard, pickles and bacon.
Pizza Dog
4
hot dogs
4
hot dog buns
1/2 cup (125 mL)
marinara sauce
4 oz. (113 g)
fresh mozzarella, sliced
1/4 cup (60 mL)
fresh basil leaves
6
