CARE AND CLEANING
1. Turn the Steamer to the “Off” position and unplug the unit from the
wall outlet.
2. Always clean your appliance after each use. Remove the Venting
Rack, Lid, Hot Dog and Bun Compartments for cleaning only after
the unit has been shut off and has completely cooled to avoid the risk
of being burned.
3. The Lid, Venting Rack, Hot Dog and Bun Compartment can be
washed in warm soapy water. Dry with a soft cloth. Never use any
metal objects, scouring pads or harsh abrasive cleansers as it may
scratch the plastic and housing graphics.
NEVER IMMERSE THE BASE, HEATING ELEMENT OR THE
POWER CORD IN WATER OR ANY OTHER LIQUID.
4. Do not place the unit in the dishwasher.
5. Dry all parts thoroughly before reassembling for use or storing.
HELPFUL HINTS
1. Some counter top and table surfaces are not designed to withstand
prolonged heat generated by certain appliances. It is recommended to
use a hot pad or trivet under this appliance to prevent possible
damage to the counter’s surface. Do not block the air vents.
2. Make sure the heating element is filled with water and at least one
hot dog and one set of hot dog buns are in the Hot Dog Steamer
when operating.
3. Unplug the Hot Dog Steamer from the electrical outlet when not in
use.
4. For better results, bring hot dogs and buns to room temperature
before cooking them.
5. Some hot dogs and buns may require more time to cook, adjust the
cooking time accordingly.
6. Place buns 30-60 seconds before the end of the cooking time.
NOTE: DO NOT COOK FROZEN OR RAW HOT DOGS IN THE
STEAMER.
CLASSIC RECIPES
Reuben Dog
4
hot dogs
4
hot dog buns
1/2 cup (125 mL)
sauerkraut
1/2 cup (125 mL)
grated Swiss cheese
5
