10
burritos
2 small onions, chopped
4 cloves garlic, crushed
500g minced beef/chicken
1 can/jar red chilli sauce
1 tsp ground cinnamon & cumin
2 tsp salt
• Add the onions and garlic and sauté for 1 minute.
• Add the mince/chicken and cook for 3 minutes or until cooked through.
• Add the red chilli sauce and seasoning until mixed through and hot.
• Remove from the grill.
• Yield: Makes 8 burritos
Roll into warmed flour tortillas and top with your choice of guacamole, sour cream, or
grated cheese.
carne asada
8 thin strips tenderloin steak (1cm thick)
2 tbsp juice or 1 squeezed lime
salt and pepper to taste
• Season the tenderloin, and cook for 3 minutes.
• Serve with warm flour tortillas and any of your favorite toppings.
• Yield: Serves 4
