HOW TO USE - FROZEN DESSERT MAKER
1. Freeze your desired fruit for 24 hours. Remove from freezer and
allow to thaw slightly (approximately 7-10 minutes depending on
the type of fruit).
2. Place a small bowl or serving dish directly below the Dispenser.
3. Remove the Food Pusher from the Chute and turn the unit ON.
4. Insert frozen fruit into the top of the Chute.
DO NOT
overfill the
Chute.
5.
DO NOT
place fruit with pits, honey or ice into the Frozen Dessert
Maker.
6. Apply steady pressure on the Food Pusher to slowly press the
contents down through the Chute. DO NOT apply too much force.
7. The creamy frozen fruit mixture will dispense into your bowl. If
using more than one type of fruit per serving, add the different
fruits alternately to allow them to mix properly.
8. Repeat the process until you have created the amount of frozen
fruit desired. If using spices, sugar or sugar substitute, you may
add with the fruit directly in the Food Pusher.
9. If the soft-serve fruit mixture stops dispensing, the Chute may be
clogged. Turn unit off IMMEDIATELY and unplug from electrical
outlet. Remove the Dispenser by turning clockwise and take out
the Auger. Wipe clean and reassemble the Frozen Dessert Maker.
10.
NEVER
try to force ingredients through the Chute if ingredients
are not dispensing.
11.Unplug unit from outlet when finished.
12.Follow the directions in the Cleaning & Maintenance section to
clean the machine.
ASSEMBLY - SLICER/GRATER
1. Place Feed Tube/Cone Holder (I) in Motor Base (A) aligning tabs.
Rotate counter-clockwise a quarter turn to the left until Feed
Tube/Cone Holder (I) is straight and into the locked position.
2. Install desired Cone (J) inside Cone Holder (I) and gently turn
clockwise until it stops turning.
3. Place Splash Guard (L) over end of Cone Holder (I) and rotate
counter-clockwise a quarter turn to the left until it is straight with
the lip facing downward.
4. Plug in the Motor Base.
NOTE:
Do not operate unit for more than 2 minutes continuously at
any one time.
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