CARE AND CLEANING
Turn the 'On/Off Timer Dial to 'Off', unplug cord from wall outlet and let the
oven cool.
• Wash the Crumb Tray, Cookie Pan, Broiling Drip Tray, Baking/Broiling Pan
and the Wire Racks in warm soapy water or in the dishwasher. If necessary
use a nylon scrubber to remove stuck on food.
• Wipe the inside of the Oven with a damp cloth or sponge. Blot with paper
towels to be sure the unit is dry before using.
NOTE: Do not use any abrasives as this could damage the non-stick interior
finish.
• Clean the glass door with a damp soapy cloth. Never use sharp utensils to
clean Oven Glass Door as scratching may weaken it and cause it to shatter.
• The outside of the Oven can be cleaned with a damp sponge or cloth.
Do not use any abrasive cleaners or pads as these will scratch the surface.
• NOTE: The best way to keep your oven clean and operating safely is to let
the Oven cool to room temperature and wipe away any spills, spatter and
crumbs after each use.
• The Storage Drawer (item #11 in the Description of Parts) can be used to
store the Baking/Broiling pan and the Broiling Drip Tray when not in use.
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Booklet TOC-020 10/9/01 3:53 PM Page 27
