8
HOW TO USE YOUR OVEN
General Instructions
Once the oven is installed and connected to the main, the indicator of power flashes.
1.
Select the cooking function required (See functions detail)
2.
Set the temperature required (temperature within a range of 50 - 250°C)
3.
Set the cooking time (the cooking time can be set from 0 to 120 minutes) by turning the
timer knob to the corresponding time. The operation will switch off automatically when the
time finishes.
Notice: We strongly recommend running the oven to air it out before you use it the first time.
To air it out, we recommend that it is set at the highest setting and leave the oven on for about
half an hour with nothing in it, with the oven door shut. Then open the over door and let the room
air in. The odor that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until is installed.
Functions
MODEL
Function mode
SOB-5002H
Light
Defrost
Fan Forced Oven
Full Grill
Select cooking function according to different food and requirement:
DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen
foods. The time required to defrost the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for the defrosting instructions.
FULL GRILL: This method of cooking utilises the inner and outer parts of top element,
which directs heat downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc
FAN OVEN: This method of cooking uses the circular element whilst the heat is
distributed by the fan. This results in a faster and more economical cooking process.
The fan oven allows food to be cooked simultaneously on different shelves, preventing
the transmission of smells and tastes from one dish onto another.
