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USING YOUR APPLIANCE
This multi-function oven combines the advantages of traditional convection ovens with those of
the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily between different cooking
modes. (Take the time to read this section and familiarize yourself with its ability and functions to
help you get the best out of using your appliance.)
Before using the oven for the first time
We strongly recommend running the oven to air it out before you use it the first time.
To air it out, we recommend that it is set at the highest setting and leave the oven on for about half
an hour with nothing in it, with the oven door shut. Then open the over door and let the room air
in. The odour that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until is installed.
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and
a soft dish cloth.
Setting and using the oven programmer/timer
Selecting manual operation mode
A
fter your appliance is connected to your mains supply for the first time, the numbers on the timer
display will flash. Before you can select a cooking function or set a temperature, you must set the
appliance into “manual operation” mode.
•
To select manual operation mode, press the “manual operation” button (5) on the control
panel.
Setting the time of day
After setting your oven for manual operation, you should also set the time of day:
•
After pressing the “manual operation” button (5), use the “minus” button (6) and “plus”
button (7) to adjust the time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few seconds the time will fix in
the display and you will be able to use your oven.