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The positions where the heat will radiate from are clearly marked on the hob top. The
saucepans must be positioned exactly on these zones for efficient heating to occur. Pans
should have the same diameter as the cooking zone that they are being used on.
You should not use saucepans with rough bottoms, as this can scratch the ceramic
surface.
Before use, make sure that the bottoms of the saucepans are clean and dry.
Do not put pans weighing over 25kg on the hob.
The best thickness for the bottom of the pans is 2 – 3 mm of enameled steel and 4 – 6
mm for stainless steel with sandwich type bottoms.
If these rules are not followed, then there will be a great loss of heat and energy. Heat
not absorbed by the saucepan, will spread to the hob, frame and surrounding cabinets.
Food or liquid that has high sugar content may damage the hob top if it comes into
contact with the ceramic hob surface. Any spillages should be wiped up immediately,
however this may not prevent the hob surface from becoming damaged.
Do not leave ceramic hob unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
Do not use the hob if the surface becomes broken or cracked. You should switch off the
appliance to avoid the possibility of electric shock; contact the dealer customer care
department immediately.
Do not use the ceramic hob in the event of a technical fault. Any faults must be fixed by
an appropriately qualified and authorized person.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
Ensure that small items of household equipment, including connection leads, do not
touch the hob as the insulation material of this equipment is usually not resistant to high
temperatures.
Never try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
Cleaning should be carried out in accordance with the “Cleaning and Maintenance”
section to avoid possible hazards
DO NOT use a steam cleaner to clean the cooktop.
Use only hob guards designed by the manufacturer of the cooking appliance or indicated
by the manufacturer of the appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can cause accidents.
IMPORTANT: The ceramic hob surface is designed to be tough; however can be damaged.
Especially if pointed or hard objects are allowed to fall on it with some force.
CAUTION: Do not use the hob if the surface becomes broken or cracked. You
should switch off the appliance to avoid the possibility of electric shock; contact
the dealer customer care department immediately.