Table of Contents
Introduction
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2
Saladmaster® Machine Parts
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2
Using the Saladmaster® Machine
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3
Food Guide Use and Care
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4-5
Cleaning
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5
Cutting Cones
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6-8
Making Your Own Baby Foods
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9
Canning
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9
Nutritional Information
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10
Sample Recipes
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11-12
Patent No. D543,774
1
Saladmaster® Fruit Salad
Utensil: Saladmaster® Machine
Yield: 6-8 servings
½ cantaloupe
½ honey dew melon
1 banana
1 apple
1 pear
½ lemon
½ lime
Process cantaloupe and melon using the No. 3 – French Fryer; banana using
the No. 5 – Waffler; apple and pear using the No. 2 – Stringer. Using the No.
1 – Shredder, grate zest of lemon and lime. Lemon and lime provide the juice
which is the dressing for the salad and keeps the fruit from turning brown. In
a large bowl, gently toss fruit and mix. Serve chilled.
Variations:
Try adding papaya, pineapple or pecans to your salad. Easily
customize this dish to fit your unique taste preferences.
Hash Browns
Utensil: Saladmaster® Machine; 10½ inch gourmet skillet
Yield: 2-4 servings
2 large potatoes
1 medium onion
No cholesterol cooking oil
Preheat oil. Process potatoes and onions using the No. 2 – Stringer. Layer
potatoes in skillet. Cover and fry for 5 minutes. Season to taste.
Potato Skins
Utensil: Saladmaster® Machine; baking pan
Yield: 2 servings
1 large potato
Cut potato into quarters. Process each quarter using the No. 1 – Shredder, but
leave the skins intact. Arrange grated potatoes back into each skin. Top each
quarter with desired toppings. Bake in oven until golden brown.
12
