GB
37
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer
within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150
℃
for up to 10 minutes.
Min-max
Amount(g)
Time
(min.)
Temperature
(
℃
)
Shake
Extra
information
Potato & fries
Thin frozen fries
200-300
18-20
200
shake
Thick frozen
fries
200-300
20-25
200
shake
Potato gratin
300
20-25
200
shake
Meat & Poultry
Steak
100-300
10-15
180
Pork chops
100-300
10-15
180
Hamburger
100-300
10-15
180
Sausage roll
100-300
13-15
200
Drumsticks
100-300
25-30
180
Chicken breast
100-300
15-20
180
Snacks
Spring rolls
100-250
8-10
200
shake
Use oven-ready
Frozen chicken
nuggets
100-300
6-10
200
shake
Use oven-ready
Frozen fish
fingers
100-250
6-10
200
Use oven-ready
Frozen bread
crumbed
cheese snacks
100-250
8-10
180
Use oven-ready
Stuffed
vegetables
100-250
10
160
Baking
Cake
250
20-25
160
Use baking tin
Quiche
300
20-22
180
Use baking tin/
oven dish
Muffins
250
15-18
200
Use baking tin
Sweet snacks
250
20
160
Use baking tin/
oven dish
FR-18.indd 37
2018/7/3 11:16:28
